Burns Night at the Hylton Center
Saturday, January 25 at 6 p.m.
Celebrate one of Scotland's longest standing traditions — in Hylton Center fashion — as we pay tribute to Scotland's Bard, Robert Burns. Join us for the Hylton Center's instantly famous Burns Night. This formal dinner will include all the pomp and pageantry fit to celebrate the life and works of Scotland's national bard, poet and lyricist Robert Burns. A special performance by the award-winning duo of Elke Baker and Ken Kolodner, poetry reading, Scotch whisky tasting by Glenfiddich and the presentation of Scotland's "National Dish," haggis, complete the festivities for the evening!
Join us on this very special night as we "tak a
right gude-willie-waught, for auld lang syne."
- Hors D’oeuvres to include:
- Baked Scotch Egg
- Forfar Bridies
- Scottish Bubble Squeak Patties
- Cauliflower and Cheddar Cheese Soup
- Scottish Buffet Dinner:
- Salmon and Whisky Sauce
- Neeps and Tatties
- Roasted Root Vegetables
- Cloutie Dumpling Parfait
*Menu subject to change. Patrons with dietary restrictions please contact the Hylton Center Ticket Office.
$97 per person - Buy Tickets Now
Back by popular demand!
Scotch Whisky Master Class with Dougie Wylie
Saturday, January 18 at 2:00 p.m.
Take a memorable journey down the historical Scotch whisky trail with Dougie Wylie, the Scotch Whisky Man. Sample Scotch whisky from the Lowlands to the Highlands and from the islands to the small distilleries on the mainland, learning the distinctive qualities of each whisky with every sip!
$45 per person - Buy Tickets Now
Scotch Whisky Sponsor:
Dinner Sponsors:Craig Gerhart and Martha Reinhart
Dr. and Mrs. Christopher Leet
Anne E. Nordness and Mary Postma